Chickpea Masala with Cumin and Scallion Rice | A Flavorful Vegan or Vegetarian Meal
For many of us, Indian Cuisine is synonymous with spice and flavor. The delicious aroma of cumin lingers in the air as you bite into a freshly cooked dish. This vegan and vegetarian recipe for Chickpea Masala with Cumin and Scallion Rice is no exception. It is bursting with warm spices, fragrant aromas, and an abundance of delicious flavors that will delight even the most discerning palates! My family was excited to try this comforting yet vibrant meal with roasted chickpeas simmered in aromatic tomato masala sauce and served over fluffy steamed cumin-scallion rice. It has been on our meal rotation ever since. Once everything was plated up on my table, I knew that what I had created was something really special! Come join me on this flavorful journey and explore all this delightful dish has to offer!
The popular spice blend in India and the word ‘garam masala’ is mysterious and fascinating. Garam masala is a household essential for many families, especially in Indian culture. This spice mix is truly something special and unique that adds a certain warmth and flavor to the dishes created, and I always add it to any Indian dish that I make. It’s incredible to think it was such an integral part of cuisine centuries ago and has endured throughout the years. Not only is garam masala a healthy way to season your food but making your own recipe is an incredibly delightful experience. Each time you make it, you can mix and match from bold flavors like cumin or cardamom to milder ones like star anise or cinnamon. So why not take the journey and embark on this fascinating culinary exploration? If nothing else, it will provide for interesting conversations around the dinner table!
Here’s Why You’ll Love This Recipe
The warm and fragrant flavors and aromas are comforting and hearty.
This makes an excellent meal for a gathering or family event.
It is quick to cook but abundant in flavor.