If you’re looking for a way to transport yourself straight to an Italian bakery, look no further than making Ciabatta bread at home. Ciabatta is an iconic Italian bread, and with its signature oval shape and distinctive crusty exterior, it looks just as good as it tastes! Nothing is quite like the smell of freshly baked bread wafting through your kitchen. This recipe will teach you how to make the perfect homemade ciabatta to experience the wonders of fresh-baked Italian bread without buying a plane ticket!

As much as we love the taste and texture of ciabatta bread, we are also fond of its history. It is incredible to think that something as prevalent worldwide has its roots in just one small country, Italy. It is an extraordinary testament to human inventiveness, creativity, and the world's eagerness to share different cultures. This artisanal bread will continue to inspire generations of bakers for many years. From my kitchen table to restaurant patios across the globe, I'm sure many more recipes will be created using ciabatta bread to enjoy!

Here’s Why You’ll Love This Recipe

• The authentic taste and texture will transport you to Italy.

• The holes inside the ciabatta rolls are a perfect size, allowing various toppings.

• The exterior is thin and crunchy, just as a ciabatta should be, and the inside is soft, chewy, and light.

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