Avocado and Pea Pesto Recipe | Flavorful Parmesan, Garlic, Basil & Mint
Every day needs more spectacular flavors and this Avocado and Pea Pesto recipe packs a powerful punch! It's incredibly flavorful, with Parmesan cheese, garlic cloves, basil leaves, and fresh mint for beautiful color. This pesto is amazing on pasta for dinner or as a spread on toast for breakfast. Plus, it’s so quick to whip up in the blender, you can have it ready in 15 minutes flat! Whether you’re looking to add some excitement to your daily meal planning or want something special for weekend entertaining, this avocado and pea pesto works whether you serve it warm or cold. Invite friends over and let them sample this delicious dish that pairs great traditional flavors with a unique twist. You won’t be disappointed by the delightful flavors of healthy garlicky Parmesan perfection!
Pesto has long been a favorite among hungry foodies and cooks alike for centuries. It is an Italian classic that uses unique ingredients, flavors, and textures to bring out the best in dishes. From its humble beginnings as a small paste used to flavor pasta sauces, pesto has emerged throughout time as an iconic condiment that boasts many variations. Its simplicity of herbs mixed with garlic, cheese, and olive oil presents a fragrant and intense flavor that stands the test of time, proving that it will remain in popularity for years to come! So next time you’re looking for something flavorful and filling but not heavy, reach no further than this classic pesto recipe. Bon appetit!
Here’s Why You’ll Love This Recipe
The flavors are fresh and bright.
The pesto is healthy and perfect as an appetizer or with pasta for dinner.
It can easily be made vegan with a few simple modifications.