Gooey Nutella and creamy Biscoff stuffed into one giant buttery cookie. Could there be anything more heavenly? Forget about your typical chewy tollhouse cookie; this giant stuffed cookie recipe is here to take your taste buds on an unforgettable journey filled with extraordinary texture and flavor. Whether you’re a chocolate lover or adore the unique spice of cinnamon goodness, these homemade treats are sure to tantalize any palate. So let's get baking! Follow my step-by-step instructions for making these delicious stuffed cookies at home. You won't regret it!

Nutella will always have a special place in my heart, stirred into oatmeal, spread over toast and crackers, or simply licked off of a spoon; the possibilities are endless. Whenever I have a spoonful of that velvety chocolaty-hazelnutty goodness, or stuff it inside these incredible cookies, it always brings back memories of childhood and family. To me, there's nothing like comfort food to bring about feelings of joy and love. And for that reason, Nutella will forever be one of my all-time favorite snacks. So put down that jar and go enjoy something sweet with loved ones. Trust me, you won't regret it!

Here’s Why You’ll Love This Recipe

• Almost every 80’s baby I know grew up on Nutella, and if you have never tried Nutella and Biscoff together, you have to make these cookies.

• The inside of these cookies melts in your mouth, making the textures within this cookie enjoyable and delicious.

• These cookies do not need to be chilled for several hours before baking and can be made and baked straight away.

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