Cherry Pound Cake Streusel Bars Recipe | Reinventing a Classic
What I love most about classical recipes such as the humble pound cake, is how they can be reinvented into something even more spectacular like my Cherry Pound Cake Streusel Bars Recipe. I tweaked my pound cake recipe over the years to create a cake that was so soft but also spongy in texture and it has since become the base for many different dessert creations. The sweetness from the pound cake base against the tang from the cherries and orange zest creates the perfect balance of flavors amongst the textural crunch of the streusel topping. This recipe is a must-try! Click Here to watch me make these from scratch on my Instagram, Arabian Sassenach.
Pound cake has a rich history dating back to the 18th century. The name "pound cake" originated from the traditional recipe that called for a pound each of four main ingredients: butter, sugar, eggs, and flour. This simple recipe made it easy to remember and reproduce, and pound cake quickly became a popular and widely enjoyed dessert. Over time, variations and additions to the basic recipe emerged, leading to a multitude of delicious pound cake variations enjoyed today. Pound cake has truly stood the test of time and remains a beloved treat for many around the world.
Here’s Why You’ll Love This Recipe
The textures of these bars are so incredible.
The sweetness against the tart cherries and hints of orange zest are delightful.
You can customize this recipe by changing the fruit or adding inclusions to the streusel topping such as nuts and oats.