Chili Cheddar and Turmeric Sourdough Bread Recipe | Delicious and Soft Crumb
This Chili Cheddar and Turmeric Sourdough Bread Recipe is out of this world! Even if you are a beginner to sourdough you can jump out of your comfort zone and make this recipe. The dough is really easy to work with and it can all be made easily in a stand mixer if you have one making this truly a great recipe for everyone to make. The recipe uses undrained cans of chilis because all of that juice in the can from the chilis is going to give your dough maximum flavor and makes the crumb soft and lovely. The yellow color comes from the ground turmeric and adds only a slight flavor to the dough which works incredibly well against the briny flavor of the chilis. Pair all of that with the sharp notes from cheddar cheese and cracked pepper, and you can just eat this bread on its own, it is incredible!
Ground turmeric has a rich history dating back thousands of years. It is derived from the root of the Curcuma longa plant, which is native to Southeast Asia. Turmeric has been used for centuries in traditional medicine and cooking, and it has also played a significant role in religious and cultural ceremonies. Its vibrant golden-yellow color and earthy flavor have made it a staple in many cuisines, particularly in Indian, Southeast Asian, and Middle Eastern dishes.
When it comes to coloring sourdough loaves, ground turmeric works exceptionally well due to its intense coloration properties. The bright yellow pigment in turmeric, known as curcumin, infuses the dough with a beautiful golden hue, giving the bread an appealing appearance. Additionally, turmeric adds a subtle hint of warmth and earthiness to the flavor profile of the sourdough, enhancing its overall taste. Apart from its coloring and flavor-enhancing abilities, turmeric also offers potential health benefits, making it a versatile and beneficial ingredient for sourdough baking. Its natural antimicrobial and antioxidant properties add to the appeal of using ground turmeric in sourdough recipes.
Here’s Why You’ll Love This Recipe
The flavor. Period. It’s truly one of a kind!
The juice from the canned chilis makes the crumb in this recipe deliciously soft.
You can easily swap out the cheese for any favorite cheese you love and even add a dash of fresh herbs!