Delicious Cornish Hevva Cake Recipe | Currant-Filled Biscuit Good with Tea
Ahh, the irresistible scent of a freshly cooked Cornish Hevva Cake. Warm and sweet, it’s a favorite among tea-time treats! A classic recipe passed through generations for centuries, this dense currant-filled biscuit-like cake is an essential part of the English culture. So why not make your own? Its warm currants tantalize your taste buds, and its sugary-sweet top layer that begs to be crumbled between your fingers makes it perfect for dunking in a cup of tea. This is my family’s traditional Hevva Cake recipe, so you can experience the delight of watching (and eating) these little treats as they come alive in your kitchen! But don't take my word on it; get some flour in those hands and start baking!
From the humble beginnings of a fishing village, Cornish Hevva Cake now stands as an iconic pastry in the United Kingdom and beyond. Its history is one that spans centuries, linked to both the past and present. The fishing net motif imprinted on its top is like none other, embodying tradition, culture, and taste all in one unique cake. Although it may be hard to find a true Cornish Hevva Cake outside of its origin, you are lucky because my recipe is authentic, and you’re in for a truly special experience. To experience its blend of fruity sweetness and dense yet crumbly texture marks a culinary journey through time, a simple pleasure that truly captures the spirit of Cornwall’s beloved tradition. So let us share a piece of this treasured treat with friends and family as we travel through time together.
Here’s Why You’ll Love This Recipe
The flavors of these hevva cakes are delicious and remind me of Christmastime.
I love the dense texture of these hevva cakes, making it a perfect breakfast for dunking into your favorite cup of freshly brewed tea.
This recipe can easily be made in any shape and size you like. However, it is commonly baked into one giant cake loaf, but I prefer the individual-sized portions.