Learn a Deliciously Simple French Croissant Technique | Flaky & Buttery
It's hard to resist the temptation of a freshly baked, buttery, and flaky French croissant. Few things are more indulgent or satisfying than biting into a light and perfect pastry, still warm from the oven. But if you're like me, you also know that it can be intimidating to tackle a recipe for something as specialized as a French croissant. Don't worry; I've got your back! In this article, I'm going to lay out some simple steps that will help even beginner bakers make perfect pastries with ease. From unraveling my easy method for making croissants to the tricks necessary for success, by the time you reach the end of this article, you'll have all the confidence needed to create these delectable treats with ease!
After eating a French croissant, I am reminded of how much I enjoy this classic pastry every time I have one. While we may never know for certain how the croissant was first created, it’s clear that its popularity has stood the test of time. Every time I take a bite out of a freshly baked croissant, I will think about the journey it has been on over centuries and be grateful to all those who continued to recreate and perfect this delicious treat! Whether served warm and filled with melted butter or enjoyed as part of a decadent breakfast spread, French croissants are here to stay. Bon appetit!
Here’s Why You’ll Love This Recipe
They taste better than any croissant that you can buy at the bakery.
Making these is very relaxing, easy, and gratifying when you taste just how delicious they are.
Uncooked croissants can be frozen and then baked from frozen for an additional two minutes in the oven, making them an excellent freezer prep meal to have on hand for brunch or the unexpected visitor.