Easy Sourdough Bagels Recipe | In Your Stand Mixer
Have you ever craved a sourdough bagel that is chewy on the outside and soft on the inside but didn't want to spend hours in the kitchen making it? If so, then you're in luck because I have a recipe for Easy Sourdough Bagels that can be made in just ten minutes using a stand mixer. These bagels are not only easy to make but also loved by families all over. So, roll up your sleeves, preheat your oven, and let's get started on making the perfect sourdough bagels!
Bagels have a rich history that dates back to the early 17th century in Poland. It is believed that the first bagels were created as a tribute to King Jan III Sobieski for his victory over the Ottoman Turks in the Battle of Vienna in 1683. Over the years, the popularity of bagels grew, and many Jewish immigrants brought their bagel-making skills to the United States in the late 19th and early 20th centuries. Today, bagels are a staple breakfast food and are enjoyed by people all over the world. Whether you prefer them plain, toasted, or topped with your favorite spreads, bagels continue to be a beloved part of many cultures and cuisines.
Here’s Why You’ll Love This Recipe
These bagels have a classic chewy exterior and a soft and fluffy interior.
They are easy to make! All you need is ten minutes in your stand mixer.
You can have fun and add toppings to the bagels you like, like cinnamon sugar!