A Flaky Galette Recipe with Goat Cheese, Onion & Mushroom | Healthy Einkorn Crust
Do you ever find yourself dreaming of the perfect mid-week meal, something light yet delicious? I know I do! But sometimes it feels hard to come across a dish that's both tasty and healthy without overcomplicating things. That is why I am so excited to share this Savory Galette recipe with a flaky and nutty einkorn crust. This easy dinner idea will delight your taste buds while providing the added nutrition boost from using einkorn flour instead of regular wheat flour. Serve this crispy, flaky galette with its goat cheese, onion & mushroom filling as an entrée, or side dish. Time to get cooking!
A galette is truly an underrated masterpiece of pastry making! Not only are they delicious, but they also offer so much versatility in their ingredients and flavors. From savory galettes made with cheese and vegetables to sweet dessert tarts full of seasonal fruit, their possibilities are truly endless. Galettes deserve a place alongside classics like croquembouche or strudel in the Hall of Fame for amazing pastry creations! Whether you opt for comfort food for dinner or dazzle your guests with an unforgettable dessert on a special occasion, a galette is the perfect addition to the table. They are not just easy to make; they’re fun, too! Whether you’re a novice baker or have all the right kneads and techniques up your sleeve, come along on this journey through time with these crisp dough discs and explore how far you can take your galette creations.
Here’s Why You’ll Love This Recipe
The crust is rich in flavor, flaky, and melts in your mouth.
The filling is perfectly balanced with its salty, tart, tangy, and sweet flavors.
It is an easy and exceptionally stunning meal to make. Everyone will think you spent hours on it.
The filling can easily be customized to your liking.