Healthy Date Sweetened Chocolate Chip Cookies | An Easy, Nutritional Treat
Do you love the taste of Chocolate Chip Cookies but wish they were a little healthier? Well, look no further as I have crafted the perfect solution: Healthy Date-Sweetened Chocolate Chip Cookies. In this post, I will share my recipe allowing all the sweetness and delectable flavor you could ever desire without sacrificing nutrition. Made with natural ingredients like dates, ancient wheat, oats, and nut butter, these delicious treats are sure to please! Not only do they provide a burst of energy and help satisfy your sweet tooth at the same time; but they also look amazing on any plate! So go ahead, grab some ingredients from your pantry, and let's get baking up something special!
Enjoying a sweet treat shouldn't be something we feel guilty doing. With this one-of-a-kind recipe, you can now enjoy a healthier version of this classic favorite without sacrificing any deliciousness. That said, don't forget to indulge in an occasional old-fashioned Chocolate Chip Cookie from time to time. Indulging ourselves every once in a while is good for our mental and emotional health; it's a reminder that life should be savored, not merely endured. In the end, if you want to stay true to your healthy lifestyle while still enjoying chocolate chip cookies, this modified version with wholesome ingredients might just be the perfect solution!
Here’s Why You’ll Love This Recipe
They are soft, chewy, and fluffy.
They do not taste like they aren’t made with butter.
These cookies' flavor is incredible and even better the next day.
Healthy Date Sweetened Chocolate Chip Cookies | A Deliciously Nutritious Treat
Ingredients
Instructions
- Preheat the oven to 350°F.
- Wash, deseed, and chop up the Medjool dates and place them in a bowl of freshly boiled water for 30 minutes. Drain and set them aside.
- Place your eggs, almond butter, dates, and olive oil into a bowl and mix until combined.
- Add all the dry ingredients, mix everything until thoroughly combined, and then fold the chocolate into the batter.
- Use a standard-size ice cream scoop to portion out 14 cookies.
- Place the cookies 2 inches apart onto parchment-lined baking sheets and flatten them to about 1/2 inch thick.
- Bake the cookies one pan at a time in the oven for 12 minutes on the middle rack.
- You can top the cookies with extra chopped chocolate when they are still hot out of the oven.
- Let the cookies cool entirely before storing them in an airtight container.
Notes
Medjool Dates: If using dates smaller than those, I suggest doubling the quantity.
Flour: You can replace the flour in this recipe, but remember that einkorn flour is loaded with nutrition, which adds to the nutritional element of these delicious cookies. The einkorn flour is also naturally buttery in flavor.
Nutrition Facts
Calories
365.1Carbs
40.03 gCholesterol
42.37 mgFat
20.58 gFiber
5.8 gNet carbs
34.24 gProtein
8.95 gSat. Fat
4.64 gSodium
173.8 mgSugar
17.66 gCalcium
136.99 mgIron
3.48 mgManganese
1.05 mgVitamin B3
2.22 mgPlease note that the nutritional information on this website is calculated using online tools and may need to be more accurate. Use it as a rough guide only. We cannot be held responsible for any loss or damage caused by relying solely on this data. You are responsible for ensuring that any nutritional information you use is accurate and useful. For more information, click here.
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