The Most Authentic Italian Sourdough Starter Recipe | Learn How To Make Lievito Madre
Have you ever heard of a stiff sourdough starter? It's an Italian specialty known as Lievito Madre, and I'm here to tell you that making it from scratch is life-changing. From my own personal experience, I can confidently say there's no greater satisfaction than kneading the dough and watching it transform into the perfect leavened bread. If you've been on the hunt for an out-of-this-world sourdough starter recipe, then your search ends here! In this blog post, I'll take you through each step of creating a stiff sourdough starter so that you, too, can have a hand in producing some genuinely fantastic bread!
The history of stiff sourdough starters is a story of patience, experimentation, and success. Making a stiff sourdough starter at home is rewarding due to the positive results in terms of flavor and texture and because it gives bakers a deeper understanding and appreciation for traditional bread-baking techniques that have been around for hundreds of years. Although the process may seem daunting to some, the end result will be an amazing combination of old-world flavor with the freshness that can only come from homemade sourdough bread. Not only this, but having your own lievito madre or stiff sourdough starter on hand means you will always have fresh bread readily available, as long as you remember to refresh it every once in a while! With that said, why not go ahead and give it a try yourself, I promise you won't regret it!
Here’s Why You’ll Love This Recipe
Sourdough bread has incredible health benefits.
A stiff starter means less wastage and no discard to deal with.
You can get five loaves of bread from this starter with a once-weekly refresh.
It is easy to start, it will not get moldy, and you will be baking delicious bread in no time.