Tangy Sumac Red Onions Recipe | A Uniquely Flavored Arabic Side Dish
Explore the world of Middle Eastern flavors with this mouthwatering Tangy Sumac Red Onions recipe. Whether you’re looking for something unique to serve at your next dinner party or want to switch up your typical side dishes, this dish is sure to please! Made with only a handful of ingredients, its vibrant red color and zesty flavor will instantly bring the tastes, smells, and sounds of Arabic cuisine into your home. So prepare for a sensory adventure as you create something special in the kitchen today!
Sumac is a unique spice that has been used for centuries and continues to be a popular ingredient in modern cooking. Not only does it add an intensely tart and tangy flavor to any dish, but its deep and vibrant color and citrus flavor makes it an aesthetically pleasing addition to the kitchen as well. Whether you’re hoping to add more adventure to your everyday meals or find a way to bring flavor and flair into your home cuisine, sumac is a great place to start. It’s easy to find in any grocery store or international market, so give it a try today! Who knows, maybe this ancient spice will become your newest culinary companion.
Here’s Why You’ll Love This Recipe
It is a quick and easy side dish to make.
The onions and sumac work together nicely and impart a lemony flavor to the onions.
The parsley adds lovely freshness and texture.
Tangy Sumac Red Onions Recipe | A Uniquely Flavored Arabic Side Dish
Ingredients
Instructions
- Cut the onions in half and then into thin slices.
- Add the onions to a large bowl and prepare the marinate.
- Add the hot water and red wine vinegar into the bowl with the onions.
- Let the onions marinate for 30 minutes, tossing every 5 minutes to ensure they all marinade well.
- Drain the onions and place them into a serving dish.
- Mix the lemon juice, olive oil, sumac, and salt in a bowl and then pour over the onions.
- Roughly tear up the parsley and toss everything together.
- Serve cold as a side dish or accompaniment to any meal.
Notes
Onions: You can replace the red onions with a preferred onion of your choice.
Nutrition Facts
Calories
43.68Carbs
5.92 gCholesterol
0 mgFat
1.88 gFiber
1.2 gNet carbs
4.72 gProtein
0.84 gSat. Fat
0.27 gSodium
81.7 mgSugar
2.49 gPlease note that the nutritional information on this website is calculated using online tools and may need to be more accurate. Use it as a rough guide only. We cannot be held responsible for any loss or damage caused by relying solely on this data. You are responsible for ensuring that any nutritional information you use is accurate and useful. For more information, click here.
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