One Pot Pasta Marinara Recipe | Loved by Kids, Easy For Moms
Moms, are you looking for a quick and easy dinner recipe to get on the table quickly after a long day? Look no further! Our One Pot Pasta Marinara recipe is here to save dinnertime. Not only do kids love it, but it’s so simple that even the busiest of parents can whip up this healthy meal in no time. The best part? You only need one pot! Perfect for busy weeknights when having too many dishes and pans out can be overwhelming, plus there's less clean-up afterward. With only 10 minutes of prep and 25 minutes of cooking time required, you can walk away feeling confident that your family will be served a home-cooked meal made from fresh ingredients. Read on for the full recipe!
From its humble beginnings in Italy to its evolution over time, pasta marinara has traversed boundaries and crossed oceans becoming an international favorite. Marinara is a flexible meal that can be adapted according to the cook's preference; whether making a simple marinara pasta or elevating it with garlic and capers, this classic and easy dish always impresses. This journey of marinara sauce illustrates how food can travel throughout regions with various adaptations along the way. Its willingness to change yet remain loyal is what makes marinara so endearing, uniting us through its deliciousness! It's really no wonder why it has stood the test of time. I know one thing for sure; this won't be the last time I devour a bowl of marinara goodness!
Here’s Why You’ll Love This Recipe
It is a quick and easy mom-approved meal.
It is picky-eater approved.
You can easily customize this recipe using your favorite jarred sauces and add-ins.
One Pot Pasta Marinara Recipe | Loved by Kids, Easy For Moms
Ingredients
Instructions
- Add all the sauces, pesto, water, and any optional add-ins to a large pot and bring to a boil.
- Add the dry, uncooked pasta to the pot and turn the heat to a simmer.
- Let the pasta cook covered until fully cooked, stirring the pot now and then, so the bottom does not burn.
- If adding in any cheese, mix in slices or freshly grated cheese at the end after the pasta has finished cooking.
Notes
Pasta: You can use any favorite pasta. I have made this recipe with all different shapes and sizes of pasta. As long as you keep it to 16 ounces, it will work.
Sauce: Depending on the pasta, the pasta might absorb some more of the sauce than other varieties. If the pasta ends up with more sauce than you would like after it is cooked, just let the pasta sit for 10-15 minutes with the lid on after cooking. Add hot water to the pot if the pasta has absorbed too much liquid. This is a very forgiving recipe.
Add-ins: If your family likes certain flavors, you can add additional ingredients to the pasta. For example, you can use some favorite spices.
Cheese: We sometimes like to add a few slices of cheese after the pasta has cooked and stir it into the pasta. Our go-to is cheddar cheese, but any good melty cheese will work. Try to avoid using pre-grated cheeses found in the dairy aisle. These cheeses have added ingredients that cause them to harden in sauces vs. remaining creamy.
Nutrition Facts
Calories
349.26Carbs
53.95 gCholesterol
1.99 mgFat
10.51 gFiber
4.79 gNet carbs
49.16 gProtein
10.7 gSat. Fat
1.82 gSodium
833.66 mgSugar
8.62 gPlease note that the nutritional information on this website is calculated using online tools and may need to be more accurate. Use it as a rough guide only. We cannot be held responsible for any loss or damage caused by relying solely on this data. You are responsible for ensuring that any nutritional information you use is accurate and useful. For more information, click here.
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