Sunshine in a Loaf | Orange and Wild Blueberry Sourdough Bread Recipe
I recently baked Orange and Wild Blueberry Sourdough Bread and let me tell you, it was a huge hit! We tucked into it warm and enjoyed it with tart raspberry jam. The combination of zesty citrus and sweet, juicy wild blueberries created a flavor against the sourdough that we couldn't get enough of. The best part? It's not as complicated to make as it sounds. If you're ready to take your sourdough game to the next level and impress your friends and family with this delightful twist, then keep reading for the recipe. Trust me, you'll love it as much as we do!
The pairing of oranges and blueberries is a match made in heaven. The bright, zesty flavor of oranges complements the sweet, juicy burst of blueberries in such a wonderful way. Even better, this recipe is surprisingly easy, making it perfect for beginners and seasoned sourdough bakers alike. The delicious chew and tangy flavor from the sourdough add an extra dimension to the bread, making each bite memorable. Trust me, once you try this orange and wild blueberry sourdough bread, you'll be amazed at how effortlessly these flavors combine to create an outstanding loaf.
Here’s Why You’ll Love This Recipe
The flavor combination is outstanding.
It is such a wonderful loaf of bread for jam lovers as it pairs perfectly with almost every jam flavor.
The dough is so easy to work with that even those new to sourdough can go from plain loaves to this one effortlessly.