Roasted Mushroom Pasta Recipe with a Savory Coconut Sauce | Vegan-Friendly
Craving pasta but want something a little different? Look no further! This Roasted Mushroom Pasta with Savory Coconut Sauce is the perfect vegan-friendly dinner for those nights when you want to make a quick meal and switch things up. Succulent mushrooms, savory sauce, and oodles of noodles; this recipe has it all. Plus, roasting the mushrooms adds an amazing layer of complexity to each bite that won’t leave you missing the meat. So go ahead and get your taste buds ready; this scrumptious dish will leave you wanting seconds!
Using coconut milk in place of dairy is not only an easy swap to make but also a healthy one! Both nutritionally and ethically the use of coconut as a milk alternative helps us ensure better health for ourselves and the animals around us. It's that simple! With all these benefits of incorporating coconut milk into your life, you really can't go wrong. So next time you're looking for an alternative to dairy milk, remember to do your body some good and grab yourself some delicious coconut milk to throw into the mix. I promise that you won’t even miss the dairy in this pasta sauce; it is that good!
Here’s Why You’ll Love This Recipe
Try making this dish with homemade pasta. You can find my recipe by clicking here.
It is perfect for those with dietary restrictions who still want to indulge in flavorful pasta.
You can swap out the pasta in this recipe for a pound of your favorite pasta in any shape and size you like.