Sambocade | A Delicious 14th Century British Medieval Cheesecake
Have you ever thought about creating a dish that has been around since the 14th century? That's right, with over 600 years of heritage and tradition behind it, Sambocade; or as some might call it, an old-fashioned British Medieval cheesecake is a sweet dessert for those who love both history and delicious food. As with any classic recipe, there are several versions but the original remains one of the best. Originally created in Britain during the medieval era and still served throughout Europe today, this cheesy custard tart has stood the test of time to become one of our favorite desserts. Whether you're looking for something unique to take your dinner party to new heights or just need an indulgent treat after dinner on occasions such as Mother’s Day, Easter Sunday, and Christmas Day feasts; give Sambocade a try!
When you make my Sambocade recipe, you will feel connected to its history and even share the legacy of this delectable treat with your family and friends. With its crunch and flaky crust, and tangy filling, it's not hard to see why people loved this timeless dessert! The unique flavors and textures against a backdrop of traditional flavors make it truly a one-of-a-kind experience. And by preparing it yourself, you get to explore both the taste and culture of a true medieval delicacy, something sure to brighten up any occasion. So why not try out my recipe for Sambocade today? There’s no better time than now to experience the mouthwatering homage to this historic cheesecake!
Here’s Why You’ll Love This Recipe
You get to enjoy and eat delicious cheesecake like people did in the medieval times.
The flavors of the filling are so satisfying and delicious with the spices and delicate floral notes of the orange blossom water.
Watch my Instagram reel of me making this by clicking here.