Super Soft Sourdough Sandwich Bread Recipe | High Protein and Delicious
This amazing Sourdough Sandwich Bread Recipe should be kept in everyone’s recipe box because it can be made in a day and all in a stand mixer! It's soft, squidgy, and absolutely loved by both kids and adults because of its amazing texture and taste. The first time my child tried a slice, she couldn't stop talking about how it tasted like a croissant. What makes this recipe even better is that it uses high protein bread flour, giving it that softness of a traditional loaf while still maintaining a strong structure and crumb strength. It's definitely a winner!
The invention of sandwich bread is attributed to the 4th Earl of Sandwich, John Montagu, who lived in England during the 18th century. Legend has it that the Earl, an avid gambler, requested his servants to bring him slices of meat between two pieces of bread so that he could easily enjoy his meal without interrupting his gambling sessions. This simple yet practical idea quickly gained popularity and the concept of the sandwich was born. While bread had been a staple food for millennia, the Earl of Sandwich's innovative idea to use it as a convenient vessel for holding a variety of fillings revolutionized the way people enjoyed meals on the go. This marked the beginning of the widespread consumption of sandwiches and the eventual evolution of sandwich bread as a specific type of bread designed for making sandwiches, with its soft texture and sliceable nature.
The concept of using bread to hold food dates back to ancient times, with various cultures using flatbreads, loaves, or other baked goods as a means to transport and consume fillings. However, the specific invention of sandwich bread, as we know it today, can be credited to the 18th-century Earl of Sandwich. Over time, sandwich bread has been adapted and evolved to include different varieties such as white, whole wheat, rye, and multigrain, catering to diverse taste preferences and dietary needs. Today, sandwich bread continues to be a fundamental component of countless meals, and its invention marked a significant milestone in the history of culinary convenience.
Here’s Why You’ll Love This Recipe
You can make it all in a single day from a levain prepared the night before.
You can very easily double or even triple the recipe as needed and it freezes extremely well.
Children absolutely love this bread and the texture is not crumbly at all making it perfect for all kinds of sandwiches.