Leftover Turkey Meatloaf Sandwich Recipe: A Mouthwatering Meal for Meatloaf Lovers
There’s nothing quite like a meatloaf sandwich. It screams comfort food and hearty flavors with each bite, taking away the stress of the day to make room for something so satisfying and delicious. And what better way to utilize meatloaf leftovers than by turning those carved slices into an amazing meal? This Leftover Turkey Meatloaf Sandwich recipe takes care of that need, delivering old-fashioned flavor in a new take on your classic turkey dinner, ideal whether you're looking for lunch or dinner! Be sure to check out this mouthwatering recipe that's sure to be loved by all!
The history of the meatloaf sandwich is a delightful journey that prompts our mouths to water and our bellies to grumble. This incredible sandwich has many iterations and variations, making it a timeless treat in its own right. Whether you savor your meatloaf sandwich on top of soft oat bread or prefer yours pressed between two well-buttered pieces of toast, one thing is certain, the mouth-watering satisfaction of this beloved comfort food will always have us coming back for more! After all, what’s not to love about a hearty marriage of flavors that warms your soul? So why wait? Get into your kitchen or run on down to your favorite sandwich shop today and dig into a delicious meatloaf sandwich. Pure bliss awaits you!
Here’s Why You’ll Love This Recipe
This is a quick meal to put together.
Something about the flavors, from all the components down to the fried egg, is exceptional.
These sandwiches make you feel like you are eating at your favorite local hotspot.
Leftover Turkey Meatloaf Sandwich Recipe: A Mouthwatering Meal for Meatloaf Lovers
Ingredients
Instructions
- Toast the Rye bread to your liking and spread one tablespoon of mustard onto each slice.
- Place two pieces of lettuce onto four slices of bread.
- Slice the meatloaf into eight generously sized pieces and place two slices of the meatloaf onto each sandwich.
- Top each sandwich with 1/4 cup of sauerkraut and a fried egg.
- Slice each sandwich in half diagonally and serve immediately.
Notes
Meat Substitutions: You can replace the ground turkey meat as you see fit in this recipe. You do not have to use turkey if you don't mind a higher-calorie alternative.
Bread: Rye bread works incredibly well with this recipe, but if you prefer another kind, such as sourdough, you are welcome to use that instead. Try and find large slices of bread for these turkey meatloaf sandwiches.
Nutrition Facts
Calories
831.28Carbs
76.02 gCholesterol
351.39 mgFat
27.47 gFiber
7.31 gNet carbs
68.71 gProtein
68.91 gSat. Fat
13.54 gSodium
2302.05 mgSugar
20.07 gPlease note that the nutritional information on this website is calculated using online tools and may need to be more accurate. Use it as a rough guide only. We cannot be held responsible for any loss or damage caused by relying solely on this data. You are responsible for ensuring that any nutritional information you use is accurate and useful. For more information, click here.
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