Easy Oven Baked Buttermilk Pancake Recipe Loved by Kids | Dump and Bake
If you're looking for an unbelievably easy and delicious breakfast recipe the whole family will love, this one pan Oven Baked Buttermilk Pancake recipe will surely be a hit! With just five minutes of prep time (hello, dump, and bake!), these pancakes are moist and flavourful on the inside, with a crispy golden edge that everyone is bound to adore. Kids especially enjoy helping mix all the ingredients since it’s so simple; no appliances are needed! And best of all, they'll get to savor bite after bite of this yummy morning treat without you having to spend hours at your stovetop flipping pancakes. So gather up some pantry staples from your fridge or cupboard now, crank up your oven temperature, and let's make some mouth-watering pancakes for breakfast that everyone will go wild for!
Pancakes have existed for centuries, and the recipes and baking techniques have changed drastically. Despite the evolution of pancakes, they remain a favorite amongst most people from all walks of life. Not only are these fluffy treats delicious and nourishing, but they tend to bring together friends and family in a way that few other dishes can do. Regardless of where they originated from or what shapes they take on, pancakes will always hold a special place in history as one of the most beloved breakfast items. Next time you’re feeling tired in the morning or want to share an enjoyable meal with your loved ones, would it really be wrong to try a stack of pancakes? I think not!
Here’s Why You’ll Love This Recipe
They are soft, fluffy, tangy, and slightly sweet.
Children and adults alike will love these.
They will taste better than the best pancakes at your favorite pancake joint in town.
Easy Oven Baked Buttermilk Pancake Recipe Loved by Kids | Dump and Bake
Ingredients
Instructions
- Preheat the oven to 350°F.
- Put the salted butter into a microwave-safe bowl and microwave until melted. Set aside to cool slightly.
- Place the flour, sugar, baking soda, and baking powder into a bowl. Mix and set aside.
- Add the sour cream and vanilla bean seeds into a separate bowl. Mix the two first to ensure an even distribution of the vanilla bean seeds before adding the eggs and buttermilk.
- Whisk the liquid ingredients into the dry ingredients before incorporating the melted butter.
- Place the entire batter into a greased 12-inch round baking pan and bake for 45 minutes.
- Serve warm.
Notes
Fillings: Try making these pancakes with your favorite fruit, like fresh blueberries, strawberries, or bananas.
Vanilla Bean Seeds: It is so much easier to mix the vanilla bean seeds into the sour cream before adding any of the other liquid ingredients. This is because the vanilla bean seeds are harder to incorporate into more fluid components and would otherwise clump together.
Nutrition Facts
Calories
361.01Carbs
42.82 gCholesterol
94.13 mgFat
17.85 gFiber
1.06 gNet carbs
41.75 gProtein
7.66 gSat. Fat
10.21 gSodium
465.64 mgSugar
12.25 gPlease note that the nutritional information on this website is calculated using online tools and may need to be more accurate. Use it as a rough guide only. We cannot be held responsible for any loss or damage caused by relying solely on this data. You are responsible for ensuring that any nutritional information you use is accurate and useful. For more information, click here.
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