Make Delicious Fresh Egg Pasta at Home | Easier & Healthier than Store Bought
If you’ve ever wanted to make Fresh Egg Pasta at home but thought it was too daunting or complicated, think again! Making homemade egg pasta is easier than you might imagine, and the resulting taste is stunningly delicious. Not only that, but you get to enjoy all the perks of eating something handmade, like being able to change up flavors as needed (hello, garlic-herb combo!). Additionally, since you are controlling what goes into your food, with no overprocessing or preservatives in sight, it's a much healthier alternative than store-bought. In just under an hour and with few ingredients found in most kitchen pantries, this recipe for homemade fresh egg pasta will provide flavorful dishes packed full of nutrition every time.
Making egg pasta at home is a rewarding experience, one which brings families together and marks special occasions. Through passing down the traditions of homemade egg pasta through generations of families, we have an opportunity to keep the stories alive and honor those that have come before us. Homemade egg pasta is a food unlike any other; not just another meal, but an intimate connection with our past, culture, and loved ones that bring a unique sense of nostalgia, a reminder of good times gone by. So the next time someone offers you homemade egg pasta, remember that you're taking part in a historically significant tradition, and savor every moment.
Here’s Why You’ll Love This Recipe
The flavor is exceptional.
The flour can be substituted.
You can use this recipe for any pasta dish imaginable.
It is straightforward to make with only four ingredients.
Make Delicious Fresh Egg Pasta at Home | Easier & Healthier than Store Bought
Ingredients
Instructions
- Place the four and salt into the bowl of your stand mixer fitted with the dough hook.
- Measure out the eggs, place them in a separate bowl with the olive oil, and whisk until thoroughly combined.
- Add the eggs to the mixer and knead the dough until it comes together with no more visible flour and forms around the dough hook.
- Take the dough out of the mixer and place it onto a lightly floured surface.
- Knead the dough around ten times with your hands until the surface is smooth.
- Cover the dough with plastic wrap and let it rest at room temperature for 30 minutes.
- Roll out the dough to your desired thickness using a rolling pin or a pasta machine and cut it into desired shapes.
- You can use this dough to make ravioli, spaghetti, or any pasta shape.
- Boil fresh pasta for 3-5 minutes or until it floats to the top of the water.
- Leftover pasta can be stored in the fridge for a week or in an airtight container in the freezer for up to 3 months.
Notes
Einkorn Flour: You only need to use einkorn flour if you can acquire some to make this recipe. You can try using a favorite flour or one you have on hand. I like einkorn flour due to its many health benefits and nutritional profile.
Eggs: When making pasta, it is best to measure the eggs. Add an egg to compensate if you cannot and your pasta seems dry. If it feels too wet, add a tablespoon of flour at a time.
Nutrition Facts
Calories
441.07Carbs
72.92 gCholesterol
216.22 mgFat
7.83 gFiber
2.56 gNet carbs
70.35 gProtein
17.13 gSat. Fat
2.16 gSodium
278.26 mgSugar
0.47 gPlease note that the nutritional information on this website is calculated using online tools and may need to be more accurate. Use it as a rough guide only. We cannot be held responsible for any loss or damage caused by relying solely on this data. You are responsible for ensuring that any nutritional information you use is accurate and useful. For more information, click here.
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