Baked Oatmeal Sweetened with Bananas & Healthy Too | The Perfect Breakfast
Start your day off on the right foot with this delicious and nutritious Baked Oatmeal Sweetened with Bananas! It tastes just as delectable as it sounds, and its healthy benefits make this breakfast every bit worth savoring. Perfect for any morning, whether you’re a busy bee or a slow riser, this oatmeal creation will leave you feeling energized and satisfied. Best of all? You can prepare it with easy-to-find ingredients in advance so that you have it ready each time you wake up hungry. With a creamy texture, natural sweetness, and cozy aroma all in one compact dish, Baked Oatmeal Sweetened with Bananas is sure to become your new go-to favorite for breakfast!
Oatmeal has been around for centuries, and its versatility has kept people coming back for breakfast and beyond. Whether you’re making classic oatmeal with rolled oats or trying a unique blend of steel-cut oats and wild rice, oatmeal offers something for everyone. It’s nutritious, full of protein, rich in fiber, and incredibly filling, making it the perfect way to start the day. And if you don’t want to make your own? You can find prepackaged varieties that are easy to make and incredibly delicious! Best of all? There are limitless ways to customize oatmeal. Whether you like it sweet or savory; topped with fruits or nuts; creamy or crunchy; there’s no wrong way to enjoy a bowl of oatmeal! So go ahead, experiment a little, and make this recipe. Your taste buds will thank you.
Here’s Why You’ll Love This Recipe
It is a healthy and filling breakfast.
You can easily customize the flavors that you put inside your baked oats.
This is a fabulous meal-prep recipe. You can store these in the fridge for a healthy grab-and-go breakfast for your entire workweek.
Baked Oatmeal Sweetened with Bananas & Healthy Too | The Perfect Breakfast
Ingredients
Instructions
- Preheat the oven to 350°F.
- Mix the bananas, eggs, vanilla bean paste, and milk
- Add in the oats and spices and mix well.
- Spray the inside of 6 ramekins with non-stick spray or brush in some butter.
- Using a standard-size ice cream scoop, place one scoop of the oatmeal batter into the bottom of each ramekin.
- Add a 1/4 cup of frozen berries, and then top each ramekin with another scoop of the batter.
- Top each ramekin with another 1/4 cup of frozen berries and bake in the oven for 50 minutes.
- Serve warm or cold.
Notes
Milk Substitutions: You can use any milk for this recipe. Try almond or oat milk to make the recipe vegan.
Fruit: Any variety of frozen fruit will work in place of mixed berries, such as strawberries, blueberries, or even frozen mango.
Vanilla Bean Paste: Only some have this ingredient on hand, but it can easily be substituted with vanilla extract or the seeds from inside one vanilla bean.
Nutrition Facts
Calories
294.89Carbs
50.49 gCholesterol
62.5 mgFat
6.59 gFiber
6.87 gNet carbs
43.62 gProtein
10.19 gSat. Fat
2.23 gSodium
190.75 mgSugar
15.12 gPlease note that the nutritional information on this website is calculated using online tools and may need to be more accurate. Use it as a rough guide only. We cannot be held responsible for any loss or damage caused by relying solely on this data. You are responsible for ensuring that any nutritional information you use is accurate and useful. For more information, click here.
Explore Trending Recipes
A uniquely flavored sourdough sandwich bread recipe that contains all of the juice and chilis from canned chilis, ground turmeric, black pepper, and sharp cheddar cheese. It is easy to make in a stand mixer and even beginners can make this amazing recipe.