Get the Best British Baked Beans Recipe | Better than Heinz!
Get ready for a mouthwatering treat! If you're a fan of hearty British Baked Beans, you're in the right place. And if you're part Brit like me, get excited, because I'm about to teach you how to make your own. Say goodbye to boring canned beans that taste like metal, my new and improved recipe will blow your taste buds away. These homemade beans are bursting with layered complexity, freshness, and a hint of sweetness. Don't worry about hunting down hard-to-find ingredients either; everything can be grabbed at your local supermarket! So, put on your apron, fire up your stove, and join me on a delicious adventure through Britain's most beloved cuisine, all from the comfort of your own kitchen.
British baked beans have a fascinating history and cultural importance to the UK. From the first canning of Heinz Baked Beans in West London in 1929, they've become more than just a kitchen staple for many individuals and families around the country and beyond. They are an icon of nostalgic simplicity, a comforting reminder of childhood days for some, and a food with many versatile applications. It's not hard to see why British Baked Beans remain so popular today. As we move into tomorrow, it will be interesting to see how this beloved dish continues to evolve and change over time. What is expected is that even after many years since their first appearance on the market, British Baked Beans will remain a cherished part of the country’s culture, one that is celebrated and enjoyed by generations both old and young alike. So next time you are in the mood to whip up a batch of baked beans, remember this recipe and maybe add a bit of history into the mix as well!
Here’s Why You’ll Love This Recipe
They taste like Heinz beans but fresher without the metallic aftertaste of being in a can.
It is a quick and easy recipe requiring simple ingredients, like canned navy beans!
Children and adults love these beans; it will become a family tradition in your home as it is for ours.
British baked beans
Ingredients
Instructions
- Add all ingredients except cornstarch and water slurry into a medium-sized stock pot and stir everything until combined.
- Bring the pot to a rolling boil, then down to a simmer, and leave it uncovered for 30 minutes, stirring occasionally. The liquid will reduce, and the flavor will concentrate.
- Mix the cornstarch with the water to make a slurry and add it directly to the pot of baked beans. Please stir it for about 30 seconds or until nicely thickened, then turn off the heat.
- Let it cool before serving if you can wait that long!
Notes
Beans: You can replace the canned navy beans with another white bean, such as Great Northern Beans.
Ketchup: Depending on the brand of the ketchup, you may need to reduce or increase the amount of sugar in the recipe to your liking. See what brands of ingredients I use for this recipe by viewing my recommended product list below!
Nutrition Facts
Calories
139.47Fat
0.96 gSat. Fat
0.23 gCarbs
28.51 gFiber
5.38 gNet carbs
23.12 gSugar
12.5 gProtein
6.47 gSodium
540.61 mgCholesterol
0 mgPlease note that the nutritional information on this website is calculated using online tools and may need to be more accurate. Use it as a rough guide only. We cannot be held responsible for any loss or damage caused by relying solely on this data. You are responsible for ensuring that any nutritional information you use is accurate and useful. For more information, click here.
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