Homemade Chocolate Almond Granola Clusters | Vegan Friendly & Healthy Snack
Are you looking for a snack that is both healthy and delicious? Do you love the sweet crunch of granola but want something with an even more memorable flavor profile? If so, this Homemade Chocolate Almond Granola Clusters recipe is perfect for you! Packed full of heart-healthy almonds, flax, hemp, and chia seeds, antioxidant-rich dark chocolate chips, and energy-boosting oats, this vegan-friendly breakfast or snack will tantalize your taste buds. Not only that, but this recipe is super easy to make, too. You only need 33 minutes in the kitchen and some ingredients from your local grocery store. So take a break from boring old store-bought granola and indulge in your own homemade version today!
Granola has come a long way since its beginnings as an oat-based prescription for health. In the present day, it has become a staple of modern meals and healthy living. Its current incarnation is so massively diverse that there's truly something for everyone; creamy chocolate, carbs-free alternatives, nut-free options, you name it! Whether you are an early riser going for a morning run or just looking for a new snack to enjoy at home in the afternoon, granola can provide energy and nourishment. That’s why granola is more than just a food; it’s become a lifestyle choice and part of how we live our daily lives. So why wait until tomorrow? Start adding some excitement to your routine today with granola!
Here’s Why You’ll Love This Recipe
Granola is all about the clusters; you will notice that with this recipe.
Chocolate and almond are classic flavors, and the almond flavor is pronounced perfectly.
This recipe is vegan-friendly and perfect with milk or over your favorite yogurt.
Homemade Chocolate Almond Granola Clusters | Vegan Friendly & Healthy Snack
Ingredients
Instructions
- Preheat the oven to 325°F.
- Line a baking sheet with parchment paper and set it aside.
- Mix the almond butter, olive oil, and maple syrup until thoroughly combined.
- In a large bowl, add the oats, whole almonds, chia seeds, and hemp hearts, and pour in the mixture from step 3. Mix well.
- Place the granola onto the baking sheet and pat it down firmly.
- Put it into the oven for 33 minutes.
- Take the granola out of the oven every 11 minutes. Stir and pat back down firmly.
- Once the granola has finished baking, sprinkle on the chocolate chips, and don't touch the granola until it cools to room temperature. You can speed the process up by placing the baking sheet into the fridge.
- When the granola is completely cool, take a fork and break the granola into clusters.
- Store in an airtight container for up to 6 months to a year.
Notes
Granola Clusters: The secret to achieving granola clusters is in the recipe and the method. Each time you take the granola out of the oven to toss it around, pack it back down firmly before it goes back into the oven. Once the granola comes out of the oven after 33 minutes, do not mix the granola at all. Instead, place any topping directly on top of the granola, such as chocolate chips, so they adhere, and let the entire thing cool completely while still on the baking sheet. It will harden as it cools, and you can break the granola into clusters.
Oven Temperature: Ensure your oven is calibrated correctly, so the granola does not burn. Oven thermometers are inexpensive and worth having on hand.
Nutrition Facts
Calories
338.07Carbs
26.97 gCholesterol
0.14 mgFat
23.03 gFiber
5.01 gNet carbs
21.95 gProtein
8.38 gSat. Fat
5.93 gSodium
17.65 mgSugar
10.67 gPlease note that the nutritional information on this website is calculated using online tools and may need to be more accurate. Use it as a rough guide only. We cannot be held responsible for any loss or damage caused by relying solely on this data. You are responsible for ensuring that any nutritional information you use is accurate and useful. For more information, click here.
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