Chocolate Swirl Pumpkin Spiced Banana Bread | A Moist and Fluffy Recipe
Are you ready to sink your teeth into a deliciously moist loaf of bread that’s swirled with rich chocolate and fragranced with the flavors of autumn? If so, this Chocolate Swirl Pumpkin Spice Banana Bread recipe is for you! No one can resist this festive and comforting baked good made with fresh bananas, pumpkin puree, premium cocoa powder, and spices like cardamom and nutmeg. Everyone will love the blend of aromas that delightfully waft from the oven; a perfect way to light up any kitchen during any month of the year. Grab a cup of tea or hot coffee, and let’s get baking!
From the Northerners during the Great Depression to the mothers in South Africa who feed their families with banana bread, banana bread has been a source of comfort for generations. With its sweet nostalgia and transformative ingredients, it is easy to understand why my chocolate swirls pumpkin spiced banana bread has become such a popular classic. Rich in flavor, this version of banana bread will satisfy even the most persnickety connoisseurs. So grab your bananas and give my pumpkin banana bread recipe a try today; you won't be disappointed! With a few simple ingredients and minimal effort, you can create an irresistible dessert that will fill your kitchen with warmth and aroma. And who knows? You might just discover your own Banana Bread Story in the process.
Here’s Why You’ll Love This Recipe
It is fluffy and moist, and the spiced pumpkin and banana taste so good together.
You can customize this recipe by adding chocolate chips directly to the batter or even nuts!
The chocolate swirl is easy to incorporate, and you can even use white chocolate chips, mint chocolate chips, or toffee!
Chocolate Swirl Pumpkin Spiced Banana Bread | A Moist and Fluffy Recipe
Ingredients
Instructions
- Preheat the oven to 350°F.
- Place all of the dry ingredients into a bowl and mix well.
- Cream the eggs, sugars, sour cream, pumpkin puree, butter, and vanilla bean paste together until light and fluffy, about 3 minutes.
- Transfer the mixture into the bowl with the dry ingredients and mix everything together until thoroughly combined. Set aside.
- Melt the chocolate chips in the microwave at 30-second intervals until melted.
- Add in the cacao powder and mix together well. It will thicken and should look smooth. Set aside.
- Grab a 5x9-inch or a 1-pound-sized bread pan and grease it with butter if it doesn't have a non-stick coating.
- Place half of the pumpkin banana bread batter into the bottom of the loaf pan, followed by all of the chocolate swirl.
- Place the remaining half of the batter directly on top and swirl the chocolate into the batter using a long toothpick, knife, or a narrow offset spatula.
- Bake the chocolate swirl pumpkin spiced banana bread in the oven for 1 hour.
- Once baked, keep the banana bread in the pan for around 30 minutes before transferring it to a wire rack to cool completely. This will ensure it doesn't fall apart if taken out while still too warm.
- Serve warm, cold, or on a shoe; enjoy!
Notes
Filling: You can add chocolate chips, nuts, or dried fruits into the batter.
Nutrition Facts
Calories
390.93Fat
16.23 gSat. Fat
9.36 gCarbs
57.09 gFiber
3.41 gNet carbs
53.66 gSugar
28.58 gProtein
6.22 gSodium
557.4 mgCholesterol
79.46 mgPlease note that the nutritional information on this website is calculated using online tools and may need to be more accurate. Use it as a rough guide only. We cannot be held responsible for any loss or damage caused by relying solely on this data. You are responsible for ensuring that any nutritional information you use is accurate and useful. For more information, click here.
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