Classic French Gratin Dauphinois Recipe | Creamy, Cheesy Au Gratin Potatoes
Is there a side dish more comforting than Gratin Dauphinois? A classic French potato recipe hailing from the Dauphiné region, it’s just perfect for snuggling in with on blustery days. Soft potatoes swimming in a creamy and cheesy bath of cream, garlic, and nutmeg - oh my! It's comfort food that stands out from traditional mashed potatoes or roasted spuds. But wait, it gets even better; this au gratin casserole is super easy to make and so delicious you'll wish you had doubled the recipe from the start! Read on to learn how to make this classic French Gratin Dauphinois Recipe at home. Creamy, buttery bliss awaits!
Gratin Dauphinois is more than just a regional specialty of France; it’s an international dish cherished and loved due to its rich history and mix of flavors. Its cultural fusion has opened up the gates to numerous variations and recipes that have evolved since the 8th century from humble origins. The beloved, classic dish reminds us of the beautiful comfort food that can be created with simple ingredients. Whatever culture or nationality you may be, Gratin Dauphinois holds a home in everyone's heart! As for me, I believe this delicious dish will stand the test of time for many centuries to come.
Here’s Why You’ll Love This Recipe
It is a straightforward traditional dish that families worldwide love.
The dish is creamy and hearty.
The cheese, cream, onion, garlic, and basil pair very well together.
It is easily customizable.