Classic French Gratin Dauphinois Recipe | Creamy, Cheesy Au Gratin Potatoes
Is there a side dish more comforting than Gratin Dauphinois? A classic French potato recipe hailing from the Dauphiné region, it’s just perfect for snuggling in with on blustery days. Soft potatoes swimming in a creamy and cheesy bath of cream, garlic, and nutmeg - oh my! It's comfort food that stands out from traditional mashed potatoes or roasted spuds. But wait, it gets even better; this au gratin casserole is super easy to make and so delicious you'll wish you had doubled the recipe from the start! Read on to learn how to make this classic French Gratin Dauphinois Recipe at home. Creamy, buttery bliss awaits!
Gratin Dauphinois is more than just a regional specialty of France; it’s an international dish cherished and loved due to its rich history and mix of flavors. Its cultural fusion has opened up the gates to numerous variations and recipes that have evolved since the 8th century from humble origins. The beloved, classic dish reminds us of the beautiful comfort food that can be created with simple ingredients. Whatever culture or nationality you may be, Gratin Dauphinois holds a home in everyone's heart! As for me, I believe this delicious dish will stand the test of time for many centuries to come.
Here’s Why You’ll Love This Recipe
It is a straightforward traditional dish that families worldwide love.
The dish is creamy and hearty.
The cheese, cream, onion, garlic, and basil pair very well together.
It is easily customizable.
Classic French Gratin Dauphinois Recipe | Creamy, Cheesy Au Gratin Potatoes
Ingredients
Instructions
- Preheat the oven to 375°F.
- Slice the potatoes as thinly as possible and place them into a bowl of cold water to prevent them from browning. Set aside.
- Grate the parmesan and Havarti cheese. Mix them into a small bowl with the grated garlic and set aside.
- Slice the onion thinly and set aside.
- Roughly tear up the basil leaves and set them aside.
- Weigh out the heavy cream, mix in the salt and pepper and set aside.
- Brush olive oil onto a 10x8-inch baking dish or the size of your choosing.
- Place a thin layer of sliced potatoes along the bottom.
- Splash on as little or as much cream as you would like, followed by some grated cheese, sliced onions, and a sprinkling of basil leaves.
- Repeat steps 2 and 3 until you have reached the top, ensuring enough cream and cheese are left over for the top of the au gratin potatoes.
- Bake covered for one hour.
- Remove the foil and bake uncovered for 30 minutes or until golden brown.
Notes
Potatoes: You can use a favorite potato instead of the Yukon golds, such as sweet potato.
Nutrition Facts
Calories
505.33Carbs
35.44 gCholesterol
114.53 mgFat
37.1 gFiber
4.2 gNet carbs
31.21 gProtein
10.18 gSat. Fat
23.58 gSodium
382.2 mgSugar
4.98 gPlease note that the nutritional information on this website is calculated using online tools and may need to be more accurate. Use it as a rough guide only. We cannot be held responsible for any loss or damage caused by relying solely on this data. You are responsible for ensuring that any nutritional information you use is accurate and useful. For more information, click here.
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