How to Make Easy French Crepes | A Delicious Recipe for Savory and Sweet Crepes
I'm thrilled to share with you my super easy and totally authentic French Crepe Recipe. Get ready to whip up these thin, delectable crepes that will make you feel like you're strolling the charming streets of Paris. Whether you're a beginner or a kitchen pro, this recipe is a surefire way to impress and satisfy your craving for a taste of France. So, gather your ingredients and dive into the wonderful world of making mouthwatering French crepes!
The history of French crepes is as rich and diverse as the delicious treat itself. Originating from the northwest region of France, Brittany, crepes have been a beloved tradition for centuries. It is believed that the concept of crepes dates back to the 13th century when buckwheat was introduced to the region. Initially, crepes were made with buckwheat flour, and over time, wheat flour became more commonly used. Crepes soon became a staple of French cuisine, enjoyed in various forms from sweet to savory, and as a symbol of celebration during Candlemas, a Christian holiday. Today, French crepes continue to be celebrated and enjoyed around the world, captivating families with their versatility and delightful taste.
Here’s Why You’ll Love This Recipe
Their texture and flavor are simply divine!
You can very easily adapt this recipe by reducing the sugar for savory crepes.
Crepes are essentially thin pancakes and can be topped and filled with anything your heart desires.
How to Make Easy French Crepes | A Delicious Recipe for Savory and Sweet Creations
Ingredients
Instructions
- Place all the ingredients into a food blender and give them a whirl until blended. You can do this with a whisk if you do not have a food blender.
- Use a 1/4 cup ladle or measuring cup to spoon the batter into a pre-heated nonstick pan.
- Swirl the batter around the pan immediately after pouring it into the skillet and continue cooking on medium heat until the surface has bubbles and is no longer glossy.
- Flip the crepe and cook the other side for around 10 seconds before placing it onto your cooked stack of crepes.
Notes
Flour: I love using einkorn flour for this recipe due to its many health benefits and flavor, but all-purpose or pastry flour will work great!
Nutrition Facts
Calories
112Fat
4.64 gSat. Fat
2.44 gCarbs
13.44 gFiber
0.34 gNet carbs
13.1 gSugar
3.95 gProtein
3.97 gSodium
59.98 mgCholesterol
58.78 mgPlease note that the nutritional information on this website is calculated using online tools and may need to be more accurate. Use it as a rough guide only. We cannot be held responsible for any loss or damage caused by relying solely on this data. You are responsible for ensuring that any nutritional information you use is accurate and useful. For more information, click here.
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