Einkorn Chocolate Chip Sourdough Sandwich Bread Recipe | Healthy and Delicious
Have you been looking for a healthy but indulgent twist to your classic chocolate chip bread? Look no further than my Einkorn Chocolate Chip Sourdough Bread Recipe! Made with wholesome, all-purpose Einkorn flour and loaded with chocolate chips, this bread is soft, fluffy, and packed with delicious flavor. Plus, with sourdough as the base, you can feel good about indulging in a slice (or two!), knowing that it's good for your gut, too. So, what are you waiting for? This bread can be made in a day, so let’s begin!
Did you know that einkorn is one of the oldest grains ever cultivated by humans? It's been around since the Bronze Age and was a staple food for early farmers in the Mediterranean region and ancient Egypt. Nowadays, einkorn is making a comeback for its unique flavor and amazing health benefits. Einkorn flour is a nutritious substitute for modern wheat flour thanks to its higher protein content, essential fatty acids, and important nutrients like zinc, iron, and potassium. Plus, einkorn is easier to digest than regular wheat, which makes it a great choice for people with gluten sensitivities. Studies show that einkorn may help improve heart health, reduce inflammation, and even regulate blood sugar levels. With such a rich history and so many benefits, why not give Einkorn a try and fall in love with it as we have?
Here’s Why You’ll Love This Recipe
This is an easy and adaptable recipe. You can swap out the chocolate chips for any other flavor.
As long as you prep your levain the night before, you can make and bake this loaf on the same day.
This is a no-fuss recipe! You plop the ingredients into your stand mixer, and then the bread gets shaped and placed directly into the loaf pan to rise before being baked. Easy peasy.