Making homemade sourdough bread doesn’t have to be a daunting task that only professional bakers can do! In fact, it can be pretty straightforward with the proper guidance and knowledge. My journey began over two years ago when I decided to dive in headfirst and try baking beautiful, delicious sourdough loaves. After many trial-and-error moments and countless hours spent tinkering in the kitchen, I am excited to share what I’ve learned so that you can make the perfect Everyday Sourdough Bread every week.

No matter your baking experience level, this sourdough bread recipe is sure to be a crowd-pleaser. My tried and tested methods have always yielded incredibly satisfying results. Not only will it add a delicious homemade flair to any meal, but the warm scent of freshly baked bread wafting through the kitchen is an indescribable delight. Plus, kneading the dough can be quite therapeutic, too! From start to finish, this Sourdough Bread Recipe takes two days to make, so you'll need some patience for it to turn out perfectly. But trust me when I say this easy recipe is worth all the work in the end. It is sourdough at its best! So now it's time for you to take a leap of faith and get baking. I guarantee you won't regret it.

Here’s Why You’ll Love This Recipe

• The crust is perfectly crusty.

• It tastes incredible, and the open crumb is perfection.

• You can easily add flavors to this dough, like cheese, herbs, and even olives.

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