A Delicious Healthy Turkey Meatloaf Recipe With Zucchini & Feta Cheese | Greek Inspired
Healthy eating doesn't have to mean sacrificing flavor. This delicious Turkey Meatloaf recipe with zucchini and feta cheese will tantalize your taste buds while providing a nutritious meal for the whole family. Combining lean ground turkey with juicy zucchini, crumbly feta cheese, and herbs from Greek cuisine turns this classic favorite into an international affair! This savory dish offers a healthy twist that pairs perfectly with roasted vegetables, mashed potatoes, or a fresh salad. Plus, it's super easy to make, and you can have it ready for dinner in no time! So let's get cooking!
Meatloaf is a dish that has been given a lot of personal touches over the years, and it's no wonder it remains popular still today. From my own experience making meatloaf to trying recreating classic recipes to even creating my own takes on the hearty dish, there is something special about meatloaf. It can be comforting for those of us who remember making the dish with our family or anyone who wants to get creative in the kitchen or enjoy some classic home-cooked goodness. No matter what version of meatloaf you end up trying, I’m sure you’ll find yourself enjoying every savory bite. So why not take a break from your typical dinner routine and give this classic a try? You won’t regret it!
Here’s Why You’ll Love This Recipe
This healthy, low-calorie meal will keep you full and satisfied.
It is an easy and quick meal to put together.
Grated zucchini inside the meatloaf helps keep the meatloaf moist and makes it an even healthier meal to enjoy.
The flavors are savory and tart, lending to what is the perfect meatloaf.
A Delicious Healthy Turkey Meatloaf Recipe With Zucchini & Feta Cheese | Greek Inspired
Ingredients
Instructions
- Preheat your oven to 350°F.
- Grate the zucchini by hand or in a food processor, and squeeze as much of the liquid out of the zucchini using cupped hands.
- Place the zucchini into a medium-sized bowl along with the rest of the meatloaf ingredients and mix till combined well.
- Place your meatloaf onto a parchment-lined baking dish and form it to your desired shape.
- Mix two tablespoons of ketchup and two teaspoons of Worcestershire sauce in a small bowl and brush the entire thing on top of the meatloaf.
- Bake the meatloaf uncovered for 1 hour and 30 minutes.
- Let the meatloaf sit for 15 minutes before cutting into it and eating.
Notes
Meat Substitutions: You can replace the ground turkey meat as you see fit in this recipe. You do not have to use turkey if you don't mind a higher-calorie alternative.
Nutrition Facts
Calories
210.05Carbs
19 gCholesterol
79.55 mgFat
3.08 gFiber
1.39 gNet carbs
17.6 gProtein
28.13 gSat. Fat
0.8 gSodium
642.75 mgSugar
6 gPlease note that the nutritional information on this website is calculated using online tools and may need to be more accurate. Use it as a rough guide only. We cannot be held responsible for any loss or damage caused by relying solely on this data. You are responsible for ensuring that any nutritional information you use is accurate and useful. For more information, click here.
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