A Semolina Sourdough Bread Recipe | The Perfect Loaf
There is something about the addition of the semolina flour in my Semolina Sourdough Bread Recipe that takes the average everyday sourdough loaf recipe to the next level. The semolina flour mellows out the sourness from the sourdough starter so nicely, and it has a way of keeping the thin exterior nice and crunchy even after the loaf has fully cooled. This is our new favorite simple-ish sourdough bread recipe for incredible savory sandwiches of all kinds like my Turkey Meatloaf Sandwich Recipe. It is a must-try!
Semolina bread is a type of bread made from semolina flour, which is derived from durum wheat. Its distinctive golden color and slightly sweet flavor make it a popular choice for bread. Semolina bread is known for its dense and chewy texture, which comes from the coarser grind of semolina flour compared to traditional wheat flour. This hearty bread is often used for sandwiches or served alongside soups and salads. It’s literally the perfect bread.
The origins of semolina bread can be traced back to ancient Mediterranean civilizations, particularly in Italy and Greece. Durum wheat, the primary ingredient in semolina flour, has been cultivated in these regions for thousands of years. Ancient bakers would have likely experimented with grinding durum wheat into flour and using it to create various breads, including the early iterations of semolina bread. Over time, this bread-making tradition spread throughout the Mediterranean and beyond, leading to the diverse range of semolina breads enjoyed around the world today. So when you make this bread, remember you are making semolina sourdough the way our ancestors used to thousands of years ago.
Here’s Why You’ll Love This Recipe
The flavor, the texture, and the pillowy yet chewy interior are everything you want in a bread.
With a few simple key ingredients, you can make this bread very easily and it is even beginner-friendly.
This is the perfect loaf to gift to loved ones and friends for the holidays wrapped up in ribbon-tied paper bags.