Vanilla Bean Sugar Recipe | An Easy Way to Boost Your Hot Drinks and Baking
Add a delightful hint of flavor to your favorite hot drinks and baking recipes with this easy Vanilla Bean Sugar recipe! This distinct twist on regular white sugar is sure to add a unique zest to whatever you’re creating in the kitchen. Not only does it infuse ordinary meals and beverages with delicious fragrances, but it also offers an impressive presentation every time and makes a great holiday gift. With just two basic ingredients, in less than 10 minutes, you'll have your own homemade vanilla bean sugar, adding sweetness (and unforgettable flavor) to all sorts of culinary creations.
Vanilla sugar has a long, fascinating history and is used now in many countries all around the world. Not only is it popular for its flavoring qualities, but it also can add a subtle hint of sweetness to recipes, both savory and sweet. Whether you prefer to bake with it or sprinkle it on your oatmeal each morning, one thing remains true, a little bit of vanilla sugar can go a long way to transforming ordinary foods into something special. So go ahead and get creative, chances are that you will enjoy how the deliciousness of this special ingredient can bring your meals to life.
Here’s Why You’ll Love This Recipe
The flavors are simple yet complex and comforting.
The flaky and crumbly shortcrust pastry is very traditional in texture for this pie and almost melts in your mouth when you eat it.
The different textures, from the mushrooms to the shredded chicken and the perfect crust, make it a delightful experience.
You will enjoy a part of history and tradition by eating and sharing this meal with others.
Vanilla Bean Sugar Recipe | An Easy Way to Boost Your Hot Drinks and Baking
Ingredients
Instructions
- Preheat your oven to 170°F.
- Rinse your vanilla beans under cold water and dry them thoroughly. This step is optional.
- Place each vanilla bean onto a parchment-lined baking sheet.
- Bake the vanilla beans for 2 hours, flipping them once every 30 minutes. If any of the vanilla beans still feel moist and won't snap easily, let them dry in the oven a bit longer.
- Once dried, let the vanilla beans cool entirely.
- Place the dried and cooled vanilla beans into a spice grinder and grind them as finely as possible.
- Mix the vanilla bean powder with sugar and store it in airtight containers.
Notes
Vanilla Beans: You can use a favorite type of vanilla beans for your sugar; it does not have to be Madagascar vanilla beans.
Drying the Vanilla Beans: Vanilla beans have different thicknesses and lengths; for this reason, some may take longer than 2 hours, and some may take less. Test for doneness every 30 minutes when you go to flip them. If they snap easily, they are ready.
Usage: If you plan on using vanilla sugar for baking, you don't need to worry about grinding your vanilla beans to a super fine consistency. Some herb grinders are harder to achieve, such a fine grind. If you plan on also using the sugar for warm drinks, like coffee or tea, sift your ground vanilla beans through a fine sieve and keep any larger pieces of ground vanilla in a different storage container to add to your baking.
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