Easy and Delicious Vegan Pretzel Buns Recipe | That's Egg and Dairy Free
Are you looking for an easy Vegan Pretzel Buns recipe that doesn't sacrifice all the flavor and satisfying texture of a regular homemade pretzel? Well, look no further; although this is egg and dairy-free, you definitely won't skimp on taste with these savory buns! My personal favorite part about them is how just a few simple ingredients come together quickly in perfect harmony to make such an amazing treat. From their chewy exterior to their soft interior, these are sure to become your new go-to when it comes to making and eating pretzels!
Eating a pretzel is both an old tradition and an enlightened moment, something that millions have partaken in for hundreds of years. From the ancient Romans who would craft pretzels as a reward for their children to our modern-day love of snacking and baking pretzels in all shapes and sizes, we’ve come a long way from the humble beginnings of this beloved snack. Their chewy, and salty exterior hides a soft and doughy interior, which gives them their iconic texture. Seeing as pretzels are not only well-loved by those of us who love to enjoy every last crumb of a meal but also historically significant, they make for one of the perfect snacks to both appreciate and enjoy today, just like our ancestors did so many years ago. So next time you go out looking for a snack on the run or just want to sit around with some friends sharing stories and enjoying something in between bites, look no further than making these pretzel buns. They may be small and taken for granted, but it's important to remember this snack has always been part of classic culture; it's time we all start savoring these age-old treats once more!
Here’s Why You’ll Love This Recipe
They are perfect for those with egg or dairy allergies or diet restrictions.
Their flavor and texture are like a traditional dairy-based pretzel bun but better!
You can top them with anything you like, such as coarse salt or everything bagel seasoning.
You are not limited to making these a bun shape. Have fun and experiment!