Soft Chocolate Melt in Your Mouth Cookies | A Recipe to Buttery Heaven
Biting into a warm, freshly-baked cookie is one of the ultimate joys in life. Imagine the sensation you get when you take a bite out of a chocolate cookie that is so soft and buttery that it nearly melts away in your mouth. If this sounds like something right up your alley, then you've come to the right place! In this article, I'm going to share with you my amazing recipe for Soft Chocolate Melt-in-Your-Mouth Cookies that will blow your taste buds away! Crafted using top-quality ingredients such as natural cocoa powder and real butter, these cookies have been diligently perfected over time to guarantee maximum flavor and texture satisfaction. So prepare yourself for an exceptional baking experience, after all, who can resist indulging in some heavenly-made treats
After making this recipe, my mouth almost immediately began to water from the delicious smell of cookies wafting throughout the house. An addictively soft outside and a sumptuously buttery soft inner. The combination of cocoa powder and chocolate chips, not overpoweringly sweet but still intensely flavorful, will definitely guarantee that these cookies will be a hit among family members and guests alike. All in all, this is an easy-to-follow but tasty cookie recipe you must try soon!
Here’s Why You’ll Love This Recipe
These chocolate cookies melt in your mouth when you eat them.
They are loaded with three different kinds of chocolate chips on the inside.
The dough does not need to be chilled for hours before baking these cookies, and they can be baked right away.
Soft Chocolate Melt in Your Mouth Cookies | A Recipe to Buttery Heaven
Ingredients
Instructions
- Preheat the oven to 350°F
- Place the light brown sugar, cane sugar, salted butter, eggs, agave syrup, and melted and slightly cooled semisweet chocolate chips into the bowl of a stand mixer fitted with a paddle attachment. Mix on medium speed for three minutes.
- Place the flour, cornstarch, cream of tartar, baking powder, and baking soda into a bowl, mix to combine, and add into the bowl of your stand mixer.
- Mix everything until everything is incorporated, and then fold in all of the chocolate chip add-ins.
- Dampen your hands with water ever so slightly and then take two tablespoons of dough per cookie and roll them out into smooth and round balls.
- Place each cookie 2 inches apart on a parchment-lined cookie sheet and bake on the middle rack of your oven for 15 minutes.
- Remove the cookies from the oven, place them onto a cookie rack, and let them cool completely before storing them in an airtight container.
Notes
Flour Substitutions: I use European flour in my cooking and baking. I find it easier to work with; the flavor is better and easier on the stomach.
Cornstarch: You can safely replace cornstarch with arrowroot.
Butter: Salted European butter works best in this recipe. European butter melts slower, resulting in a better dough as these rolls bake.
Nutrition Facts
Calories
366.42Carbs
48.08 gCholesterol
44.83 mgFat
18.28 gFiber
1.89 gNet carbs
46.22 gProtein
3.93 gSat. Fat
11.87 gSodium
152.87 mgSugar
28.71 gPlease note that the nutritional information on this website is calculated using online tools and may need to be more accurate. Use it as a rough guide only. We cannot be held responsible for any loss or damage caused by relying solely on this data. You are responsible for ensuring that any nutritional information you use is accurate and useful. For more information, click here.
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